Raw sabo ruwan 'ya'yan itace a cikin mafi tsarki form, ka samu wani infusion na ruwa mai narkewa bitamin (C; B-hadaddun), a cikin minti na amfani, sha 99% na da amfani enzymes. Godiya ga masu juicers masu sanyi, ana riƙe da bitamin C 42% kuma ana kiyaye bitamin A 60% fiye da yadda aka saba amfani da su idan aka kwatanta da hanyoyin ruwan 'ya'yan itace na gargajiya saboda ƙananan samar da zafi (Food Chemistry 2023). Muhimman enzymes - kamar amylase a cikin apples, protease a cikin abarba - ci gaba da aiki lokacin da ka sha shi sabo (vs. pasteurized-saya a kantin sayar da zažužžukan).
Zaɓin anti-oxidant a cikin lamarin da aka yi a gida yana ƙarin 2-3 lokaci dib u nawa da lamarin da aka pasteurize ita a karkashin 60+ C (40). Lamarin beetroot da aka yi ta cold-press yana amfani da 82% na 'betalains' wanda ke tura sa nitric oxide, idan ya kama da 47% da aka samu shi a cikin wasu nau'ikan dukan. A yayin juicing fresh kuma aka rage kanka daga wasu abubu da ke fitowa sosai kamar sodium benzoate - wanda aka fara isauwa da shi a rashin ma'in kalobin ruwa a guduwa a ƙarin Cell Host & Microbe 2023.
Yanjuwan cold-press zaiyi amsauwa a 40-80 RPM, yana sauƙaccen 68% karin vitamin mai tsincere da ke fitowa sosai daraja na umarni dib u nawa da yanjuwan centrifugal (Institute of Food Technologists 2024). Idan ya haka, yana kyau don zauna da guda. Yanjuwan centrifugal zaiyi amsauwa 5 lokaci mai sauƙa kuma yana basta nutrisi - kyau don buƙatar mai sauƙa tun da keke da pulp waste masu iyaka.
Masinai da ke cikin gaban 12" kamar yadda suka yi inganta wajen gudun tattu da suka sa iyakokin aikin fitowa ta 35%. Alama-alamomi masani:
Hawaɗi suna buƙata 40+ onsu kowanne rana zai buƙata mota ta 1000W+ da takarda na pulp 70-90 oz. Wannan nau'in ya samatu 4 lbs/minti tare da 85% tsaron labarun, kwararri abubuwan da ke cikin shan gishiri ba su zaɓe ba.
Masinai na centrifugal suka samatta 85-95 dB (ma'ana na processor na kyau), inda kuma cold-press suka samatta 65 dB - 58% kwayoyin ranar sabon ranar (abokan gina al'adun zamantakewa).
Misali: Tufafin maza biyu zai baya 6 oz tsayin maza (mai tsayawa) ko 8 oz mai taba (mai sauya).
Masinin cin ganyuwa na tsayawa suna buƙatar cirewa mai kyau; masinin cin ganyuwa na yanki ya sa mace ta hanyar gine-gine.
Masinin cin ganyuwa na tsayawa suka tura kwayo inda ba za su san karu, wanda ya zanguyata da alamomin 25-38g na kwalliya. Masinin cin ganyuwa suna da kwayo amma baza su iya samun shafawa ta hanyar ganyuwa - wannan ita ce 63% na gida suke da biyu (Abubuwan Ciniki na Nijeriya 2023).
Masu iyaka na uku (250-400W) ke nuna 15-20 daƙiƙa a cikin wani lokaci. Masurori na musamman ke buƙata rago bayan 5 daƙiƙa. Manyan shekara:
Mashinin da ke sauya kwaya ta hanyar cold-press tana samar da tsawon 72% ka fiye da masin wanda ke amfani da centrifugal (Kitchen Appliance Lab 2023).
Ranar | Kwayoyin Alkawari | Saitunan Mashin Kwayawa |
---|---|---|
Rabi’u | Takaiyar tunwa, kwankwashi | Zane mai kyau, kwanƙwar kwanyo |
Ranar rabi’u | Pomegranate, beetroot | Zane mai sauƙi, aiki na musaya |
Karɓi masin fito na centrifugal don abokan da ke amfani da mucilage kamar persimmons.
Centrifugal :
Masticating :
Ananƙaya na iya karɓi suna buƙatar lubrika na gearbox kowane wata. Abubuwan da za a iya samunsa a cikin dishwasher save zaman sani amma karɓi >158°F (70°C).
Adana a bottleneck na gishin ɗan kwalla (90% full) a cikin 34-38°F don mainta 85% antioxidants a cikin 48 sa'a (Journal of Food Science 2023). Saba ¼ tsp ascorbic acid per liter don slow vitamin C loss by 40%.
Masticating juicers ke bamaye 72% less oxidation than centrifugal models.
Synergistic pairings enhance flavor and bioavailability:
Saya tura babban zaune sosai don 15-20 minti domin samar da sauyin waje ta tannin.
Yin sauya akan zaune na spinach (GI ≤15), kale, da cucumber. Sanya green apples (GI 38) ko berries (GI 40-53). A 2023 Karin Uwar gudu & Diabetic tallace tallace ya nuna waɗannan zai gyara cikin glucose spikes bayan mai kyau ta 18%. Ka iya karɓa carrots, beets, da zaune masu yanki.
Hanyar yankan guda ya tura wa su duba wadannan zurexelwa masu amfani da tsheat.
Sarƙashin guda ya tura sosai irin vitamin kuma enzima akan yi da kawayar tshe ya dogara da kanƙara, idan ya baya wa su duba wadannan zurexelwa masu fassarwa a cikin sarƙashin dukia.
Mashinin da ke sauya kwaya ta hanyar cold-press ya yi aiki don sambarin karatun biyu da suke amfani da yawa ba tare da cire sosai kuma ya yi aiki da alhakin guda, duk da haka yake zoyawa daga centrifugal juicers.
Don amfani na iyali, dubi mashinolin masu uwar gida wanda ke nashoki da motocin da suke da shafukan kwaya wanda kake iya amfani da abubuwan da suke tsara ba tare da soke.
Rage sauƙin da sauti na nutriyantun ta hanyar amfani da herb infusions da kuma yankan abubuwa da suke daidaita wanda zai hada da bioavailability.