Sunnan hada daga 10,000 zuwa 15,000 RPM ta ita ce ta yin amfani da yin gurji gurji don fitar da abu mai tsada daga tsada. Amma idan aka yi amfani da shi don tsuntsaye mai tsada ko karamin da ke ƙarƙashi kamar yaro, wani wannan yin gurji ya zama mai yawa da kuma yin ɓoyayya wanda zai iya samun sa abubuwan da ke cikin tsada mai yawa ta 20-40%. Masitacating juicers sun yi a 80-120 RPM kawai, sun yi amfani da abubuwan a cikin takarda don fitar da tsada ta 20-30% kuma suna samun tsada mai yawa. Wannan yin fitarwa mai yawa ya sa suka adawa cewa suka bar da abubuwan mai amfani da vitamin zuwa cikin tsada, wanda zai iya amfani da shi a 48 sa'a - madauki biyu na tsada mai gurji.
Masinai na guda biyu (Triturating) Juicers ke amfani da girman guda biyu da suka gama matsaka, wanda zai iya samar da kuro da yawa zuwa zuwa 35% dibu zuwa masinai na guda ɗaya. Wannan guda biyu ya ke nufin wanda ya samar da gashin da ke da ƙarin na'ura ta 15% ko da ƙarin na'ura ta 25-30% wanda zai samar da masinai na yawa. Tare da saitin madaidaici na 40-80 RPM, waɗannan nuniyan ya barin kuro a cikin ƙanƙanta tare da tsawon lokacin na 72 sa'a dibu zuwa 24 sa'a wanda kake iya samar da masinai mai gudunƙasa. Matakan biyu ne na tashon gudunƙasa kuma babba daga su ne matakan guda ta zane-zane wanda ke amfani da sautu da ke da kwayoyin guda biyu wanda zai iya taka lele da sautu da ke da gishin cikin kuskus na celery ko ginger ba tare da clogging ba.
Cold press a yiya da masticating juicers ya yi da ƙima na kwayo, abin da tattauni ya nuna cewa zuwa zuwa 92% na antioxidants suna daidai ne da 68-75% na sauran a cikin amfani da model centrifugal. Enjinya masu aiki suna iya taka leda beetroot roots zuwa cikin 30+ minti ba su ya yi gudun gaskiya ba. Masticating juicers shine suke iya samin 8-12 shekarun amfani akan kai tsakanin takamai da suke da design mai guda da kewayon gudun gaskiya sosai dibeda da twin gear systems wanda suke buƙatar sauke na blade akan kai tsakanin shekara.
Juicers masu amfani da suke iya taimaka suna da augers na stainless steel da polymers na food-grade wanda suke iya taimaka sosai dibeda da abubuwan plastic mura. Cold-press models ya da amfani da gear na metal wanda ke daidaita gaskiya akan 10,000+ cycles, amma juicers na centrifugal na sauyan ya da plastic warping daga cikin ƙima da ke fito.
Mafarkin motar na tsada suka haɗa:
Sabiɗan cold-press ke cika RPMs a lokacin aikin da ke cikin 30 minti, amma tsinkaya ke losta har zuwa 18% na sa'au ta 15 minti
Abubuwan tacewa masu muhimmi suka haɗa:
Kumantaccen | Ƙimar Tacewa (Cikin 5 Shekara Na Farko) | Ayyukan Mai Tsada |
---|---|---|
Auger/Basket | 22% centrifugal, 8% cold-press | Laser-cut stainless steel |
Pulp ejection seals | 34% all models | FDA-grade silicone |
Motor brushes | 19% centrifugal | Brushless DC motors |
Top manufacturers use ISO 9001-certified production and modular designs for easier repairs.
Mashinin soja na yau da ke nufin tattara da:
Alamar na iya amfani dabanlodi:
Mashin fito fawa na tsaye a 65-70 dB, amma mashin fito mai tsawon gama ɗaya su dawo shi da 85-90 dB. Wannan nisa na gaba daya (ƙasa da 12" takarda) ta hanyar gabaɗaya ya kamata madaidaici.
Amma idan mashin fito masu ƙarfin kula su zabi 2-3x karfi, su kama da:
Hanyar karkashin su ya kamata yake a cikin 18 shekara don mutane da suke amfani da shi kowane rana.
Abubuwan Kewayon | Centrifugal | Masticating |
---|---|---|
Farashin Sakamakon | $120 | $350 |
Kudin Gahun | $580 | $465 |
iyakokin Tsarin 5 Shekaru | $45 | $28 |
Karin/Ounce | $0.14 | $0.09 |
Makinkan ciki na zamanin zai iya canza wasu alamomin ta:
Centrifugal juicers sua yin amfani da zuciyar wuce wuce don fitar da abinci, wato zai iya hada tushen da kuma loss of nutrients. Masticating juicers aka yi a gaban gaban, adana amsawa dukkanin da kuma fitar da alaiyar kwayoyi.
Tushen teknolijin abinci ta rage tushen da ke fitar da tushen, taimakawa don adana antioxidants da nutrients a cikin abinci. Wannan teknoliji ya da ke cikin masticating juicers.
Yankin guda biyu ta hanyar yawan yanki da kuma yankin guda daya zai bace sauya da sauya. Suna kuma tattara sauya da sauya akan tsawon zaman da aka tattara.
Zan iya duba tsinkin yanki ta hanyar ganin abubu da aka yi amfani da shi, ƙarin mota, alamu na tattara ruwa, da tsinkin nufin. Fulatam na istanlis da kuma fulatam mai ƙarin jin zai tattara tsinki.
Yankin zamanu suna da yawa da kai iya gwada shan gurji, nufin mai tsada kusa don shan gurji, da kuma nufin mai tsada ruwa.